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Gonna preface this by saying that i've never bulked before and I'm finally starting to cut properly after spending a year+ at the same weight +/- 5 lbs. Looking forward to a bulk, how do you manage a day that you've eaten way too much? do you cut for a few days to offset it? or soak the loss and get back to the daily 300-500 cals over maintenance? With cutting its a little different cause its a step backwards, but this feels more like progressing too quickly in terms of weight. Any tips would be helpful

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coulda used this in November...coming out of a winter bulk that feels sorta successful (i think i'm bigger and know i'm stronger) but a tad fluffier than ideal, lovehandles are back and abs are gone.

one corollary to the "take advantage and do more": don't keep bulking if your frequency can't keep up.

part of why i'm a little frustrated with last four months is my daughter (i have four kids...under five years old...oops) was in hospital a TON so some weeks i was only able to get two or even one session a week in. i "maintained" my strength/even added some to my lifts those weeks, but also was still eating in surplus and definitely not moving much and kinda doubt those calories were going anywhere too productive...

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God this was a banger. Ok time to try & summarize

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